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Beef Ragù with Pappardelle 🍝 Tender slow-cooked beef, smoky bacon and a rich tomato and red wine sauce, tossed through pappardelle with Parmesan and fresh basil. A little time and plenty of slow cooking makes this one well worth the wait. Full recipe via the link in bio.
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Silky pappardelle fall‑apart braised beef a secret ingredient (or two) = pure comfort in a bowl 🍝✨ @Amina’s braised beef pappardelle recipe features a touch of soy sauce and pomegranate molasses that give the ragù deep umami and a hint of brightness, while slow‑cooking the chuck roast gives it rib‑eye‑level tenderness. Tossed with silky pappardelle and finished with Parmesan, it’s pasta that delivers on both flavour and protein (and the kind of dinner you’ll make again and again). Find the full
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Let the bold flavors of our slow cooker beef ragu melt in your mouth as the pappardelle twirls on your tongue. | Tastemade
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