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TikTokandy_cooks
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THAI PANANG PORK CURRY 🔥 A seriously comforting, restaurant-quality curry made right in your own kitchen. Curry Paste - 4 tbsp red curry paste (with shrimp paste) - ¾ tsp cumin seeds, toasted and ground - 1½ tsp coriander seeds, toasted and ground - 2 tbsp roasted peanuts, ground To Cook - 350g pork tenderloin, thinly sliced - 1½ tsp fish sauce - 2 tsp canola oil - 4 tbsp Panang curry paste - 350ml coconut milk, plus a little extra to finish - 1½ tbsp brown sugar (or palm sugar) - 5 makrut lime
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TikTokbrendanpang
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Panang Curry 🍛🌿 (2 Servings) ~388 kcal | 39g Protein | 13g Carbs | 20g Fat (per serving) Ingredients: • 2 Garlic Cloves (minced) • 50g Red Curry Paste • 1 can Light Coconut Milk • 1 cup Chicken Bone Broth • 1 tbsp Fish Sauce • 1–2 Stevia Packets • 250g Chicken Breast (sliced) • ¼ Red Bell Pepper (thinly sliced) • 5–10 Green Beans (chopped in thirds) • 10–12 Thai Basil Leaves ( extra for garnish) Directions: \t1.\tSauté garlic, then add curry paste. \t2.\tStir in broth and coconut milk. \t3.\tA
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