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I preheat my oven to 500°, and once it actually hits 500° I let it hold there for at least 30 minutes before baking, this makes sure the Dutch ovens are fully heat-soaked, not just the air around them. Then I pull the Dutch ovens out, drop my scored loaves in, add a few ice cubes for steam, and close the lid right away to trap it. Back in the oven it goes, temp set down to 450°, timer on for 45 minutes with the lid on the whole time. Important: this is what works for MY oven. Preheat times, oven
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