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Other than proofing taking forever this was a rather simple and tasty bread to make at home
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Homemade Butter (From Heavy Cream) Ingredients: \t•\t2 cups heavy whipping cream (cold) \t•\tPinch of salt (optional) \t•\tIce water (for rinsing) Instructions: \t1.\tWhip the cream \t•\tPlace the heavy cream in a stand mixer or use a hand mixer. \t•\tBeat on medium-high speed. \t•\tFirst it becomes whipped cream… keep going! \t2.\tButter separates \t•\tAfter a few more minutes, the fat will separate from the liquid. \t•\tYou’ll see buttermilk forming at the bottom and clumps of butter gathering
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leckere French Toast Bowl, perfekt für den Herbst!!! 😍😍😍🍁🍂🥮 Unbedingt ausprobieren! Hier geht es zum Rezept -> Zutaten: - 8 Milchbrötchen (oder Hot Dog Rolls) - 1 Ei - 200ml Milch - brauner Zucker - Zimt - Butter oder Kokosfett zum anbraten - Erdbeeren & Schokoladensoße Zubereitung: Die Milchbrötchen zurecht schneiden. Ein Ei in Milch verquirlen und die Milchbrötchen darin wenden. Lasst die nicht zu lange in der Milch, da die sonst zu weich werden. In einer Pfanne erhitzen wir Butter und b
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The irrigation system for this little vegetable garden is so convenient!
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